Siam - Saarbrücken

Not because I don't like the Tom Yam Sea Food anymore, neither because the price for this was raised for the second time from 8.50 euros at the beginning of the year to 10.50 euros, which is still absolutely worth this soup; no, I just wanted something else and this time only a main dish. What I do not understand is that all other prices, both for food and beverages, have not been raised since last year. Then why the double increase only for this one court? I should have asked, but I forgot. After the appointment with the physiotherapist of the nephew, I wanted to do something good for my wounded body after I had been released from the sick house. Besides, my darling goes with a friend tomorrow. That's why I rode on culinary solo trails at noon. Saigon, Siam, or after a long burger break, has won the Siam after a short reflection where I usually eat the Tom Yam Sea Food, what today saw what the Thai lady who received my order was a little surprised today, really no Tom Yam Sea Food? Because I wanted to take something I never eat here despite frequent visits; at least I think this is the way. The drunk Chang beer, from an estimated GG colleg from Bad Herrenalb, was unfortunately out, instead had to hold a Singha EUR 3.50. What I did not know is that this lion beer at least I suspect that on the animal, the label and also the glass is a stylized lion in the license here is brewed with us, in the Bavarian Au Hallertauer Schlossbrauerei. I have eaten Ma Mi Ruam and roasted noodles with vegetables, eggs, shrimps, squids and chicken meat; a harmonious and very tasty violin for EUR 14,00, which I would order at any time. I was then pleasantly saturated, asked about the bill and after the money was passed, as always very friendly by the ladies; there a local service could cut a thick piece: . Conclusion: once again I was very satisfied with the Siam visit

Not because I don't like the Tom Yam Sea Food anymore, neither because the price for this was raised for the second time from 8.50 euros at the beginning of the year to 10.50 euros, which is still absolutely worth this soup; no, I just wanted something else and this time only a main dish. What I do not understand is that all other prices, both for food and beverages, have not been raised since last year. Then why the double increase only for this one court? I should have asked, but I forgot. After the appointment with the physiotherapist of the nephew, the sick boss, who was already on the way of improvement after the dismissal from the sick house, I wanted to do something good to my wounded body; and my darling goes with a friend tomorrow. That's why I rode on culinary solo trails at noon. Saigon, Siam, or after a long burger break, the Siam won after a short reflection where I usually eat the Tom Yam Sea Food, who today saw what the Thai lady who received my order was a little surprised today, really no Tom Yam Sea Food? Because I wanted to take something to me that I have never eaten here despite frequent visits; at least I think that's the way. The drunk Chang beer, from an estimated GG colleg from Bad Herrenalb, was unfortunately out, instead had to hold a Singha EUR 3.50. What I did not know is that this lion beer at least I suspect that on the animal that tastes the label and also the glass is a stylized lion in the license here is brewed with us, in the Bavarian Au Hallertauer Schlossbrauerei. I have eaten Ma Mi Ruam with fried noodles with vegetables, eggs, shrimps, squids and chicken meat; a harmonious and very tasty violin for EUR 14,00, which I would order at any time. I was then pleasantly saturated, asked about the bill and after the money was passed, as always very friendly by the ladies; there a local service could cut a thick piece: . Conclusion: Once more I was very satisfied with the Siam visit

Not because I no longer like to eat the tonm yam sea, also not because the price for them has been increased to the current eur 10.50 for the second time by eur 8,50 at the beginning of the year over eur 9,20, which is still absolutely worth this suppe; no, I just wanted something else and this time only a main dish. what I don't understand is that all the other prices, both for eating and for the drinks, have not been raised since the last year. Why is this double just a court for this? I should have asked, but I forgot. after reaping into the physiotherapists, the nephew represented me the sick häuptling, but after I had already gone out of the sick house on the way of improvement, I wanted to do something good to my wounded body; I'll have a friend tomorrow. So I went on culinary solo trails in the middle of the day. saigon, siam, or after a long burger break again in the burgerei? after a short reflection of siam won. since I regularly eat the tom yam sea food; who today saw what the Thai ladies who had my order had already a little admired today really no tom yam sea food? . for I wanted to take something that I never ate here, despite more frequent visits; at least I think this is the way. the drunk Chang beer of me, from an estimated gg colleague from bad herrenalb, was unfortunately out, instead a singha had to hold 0.33l eur 3.50. what I did not know is that this lion beer at least I suspect that on the label and also the glass decorate animal a stylized lion in license here is brewed with us, in the Bavarian au hallertauer castle brewery. I have eaten ma mi ruam talking fried noodles with sweet, icing, garnel, tinted fish and chicken meat; a whole harmonious and very tasty eur 14,00, which I would order again at any time. I was then pleasantly saturated, asked for the bill and after the money was passed as always very friendly by the ladies; some local service performance could cut off a thick disc from: . conclusion: once again I was very satisfied with the siam visit

Not because I don't like the Tom Yam Sea Food anymore, neither because the price for this was raised for the second time from 8.50 euros at the beginning of the year to 10.50 euros, which is still absolutely worth this soup; no, I just wanted something else and this time only a main dish. What I do not understand is that all other prices, both for food and beverages, have not been raised since last year. Then why the double increase only for this one court? I should have asked, but I forgot. After the appointment with the physiotherapist of the nephew, I wanted to do something good for my wounded body after I had been released from the sick house. Besides, my darling goes with a friend tomorrow. That's why I rode on culinary solo trails at noon. Saigon, Siam, or after a long burger break, has won the Siam after a short reflection where I usually eat the Tom Yam Sea Food, what today saw what the Thai lady who received my order was a little surprised today, really no Tom Yam Sea Food? Because I wanted to take something I never eat here despite frequent visits; at least I think this is the way. The drunk Chang beer, from an estimated GG colleg from Bad Herrenalb, was unfortunately out, instead had to hold a Singha EUR 3.50. What I did not know is that this lion beer at least I suspect that on the animal, the label and also the glass is a stylized lion in the license here is brewed with us, in the Bavarian Au Hallertauer Schlossbrauerei. I have eaten Ma Mi Ruam and roasted noodles with vegetables, eggs, shrimps, squids and chicken meat; a harmonious and very tasty violin for EUR 14,00, which I would order at any time. I was then pleasantly saturated, asked about the bill and after the money was passed, as always very friendly by the ladies; there a local service could cut a thick piece: . Conclusion: once again I was very satisfied with the Siam visit

Not because I no longer like the tom yam sea food, also not because the price for it has been raised to the current eur 10.50 for the second time from eur 8,50 at the beginning of the year over eur 9,20, which is still absolutely worth this suppe; no, I just wanted something different and this time just a main dish. what I do not understand is that all the other prices, both for the food and for the drinks, have not been raised since last year. Why then the double raise only for this one court? I should have asked, but I forgot. after the appointment at the physiotherapeuten the nephew represented to me the sick chief, but after leaving out of the sick house already on the way of improving I wanted to do something good to my wounded body; I'm also going to eat with a friend tomorrow. therefore I walked on culinary solo trails in the middle of the day. saigon, siam, or after a long burger break again in the burgerei ? won after a short reflection the siam . there I usually eat the tom yam sea food ; which today saw what the Thai ladies who had my order already admired a little bit today really no tom yam sea food? . for I wanted to take something to me that I have never eaten here, despite more frequent visits; at least I think that's the way. the drunk chang beer from me, from an estimated gg colleague from bad herrenalb, was unfortunately out, instead a singha had to hold 0.33l eur 3,50. what I didn't know is that this lion beer at least I suspect that on the label and also the glass decorating animal is a stylized lion in license here is brewed with us, in the Bavarian au hallertauer castle brewery. I have eaten ma mi ruam speak fried noodles with vegetables, icing, garnel, tinted fish and chicken meat; a whole harmonious and very tasty eur 14,00, which I would order again at any time. I was then pleasantly saturated, asked for the bill and after the money was passed as always very friendly by the ladies; some local service power could cut off a thick disc of: . conclusion: once more I was very satisfied with the siam visit