Rufus Gastronomia from Sabaudia Menu

Sono stato a pranzo con tanti amici , fatto per un pranzo di beneficenza. Ho pranzato con una buona amatriciana, scaloppine con patare (buone e insalata e una d...

domenicop590

21.11.2023 - 11:42

Grande pizza e buoni antipasti ottimo servizio complimenti bella location mi sentivo a casa grande ospitalità complimenti per antipasto molto abbondante

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QR-code link to the menu

QR-Code zur Speisekarte von Rufus Gastronomia

This restaurant offers

Antipasto Pizza Torta Tomato And Bacon

Suggested nearby restaurants.

Lo Zeffiro

4.4

Table booking

4.4

Table booking

City: Sabaudia, Via Sant'andrea, 20 A, Sabaudia, Italy, 33075

"We came for lunch quite late. But they gave as table with big smile and they didn't loose their smile until we leave restaurant. Amazing. We came at Lo Zeffiro not hungry, but in the end we tried many different dishes and all were very good, tastefull and fresh. I ate Risotto di Pescatore (or something like this), but there was rise in a minority, mostly seafood. Only tiramisu was average, nothing special, but this can't influence on high rating, because all staff deserve highest rating. Recommend a lot."

##5 Pizza in Sabaudia

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#5 Pizza in Sabaudia Pasta Italian

Il Civico 90 Pizzeria Antipasteria

4.3

Table booking

4.3

Table booking

City: Sabaudia, Via Vittorio Emanuele III, 90 Piazza Santa Barbara, 04016, Italia, Sabaudia, Italy

"Great personal pizza type and very honest price"

##6 Fast Food in Sabaudia

Details

#6 Fast Food in Sabaudia

Buccia Trattoria

4.4

Table booking

4.4

Table booking

City: Sabaudia, Via Litoranea, 10668, Sabaudia Italia, 04016, Italy

"It was long ago that I wanted to try the food of bike but unfortunately for lack of time I never managed to go there, until today! cozy and dynamic environment that makes you immediately feel comfortable and comfortable as at home, impeccable service and especially all young, kind and very prepared boys. we started with two appetizers we took the bun with pork and meatballs in lime tempura with mayo to ginger and then continue with two first a cutter with butter and truffle and another with a ragù of sausage of the frasso really particular and well cooked... but the final has enchanted me with a cookie with ice cream to the fior of milk and salted caramel.... accompanying all the meal I described you from two excellent glasses of a wine of the loire recommended by the sommelier who also told us the experience and origin of that wine in an impeccable way. if you want to have a “different” culinary experience but that at the same time makes you feel that air of territoriality with a nice pinch of innovation you must absolutely try out skin. Good boys keep doing this. I hope I can come back to see you soon."

##1 Seafood in Sabaudia

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#1 Seafood in Sabaudia