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Contribute Feedback What User likes about Saguache 4th Street Diner Bakery:
Small town hospitality! Both Dad and I had the Reuben with home style potatoes. The sandwich was so delicious! Steaming hot and full of corned beef, layered with balanced proportions of thousand island dressing and sauerkraut. The potatoes are likely locally sourced in the valley. Finished it off with a slice of banana cream pie. Simple and delicious. Never will you enjoy this in the city…Tell the girls hi for us! View all feedback.
What Donna Small doesn't like about Saguache 4th Street Diner Bakery:
We actually didn't get to eat there. They don't follow the hours they say. They don't open if they don't want to, it seems. We drove down from South Fork to eat because of good reviews. I would say don't waste your time on it. They probably won't be open. This is why small businesses don't make it. Very dissapointed. View all feedback.
We actually didn't get to eat there. They don't follow the hours they say. They don't open if they don't want to, it seems. We drove down from South Fork to eat because of good reviews. I would say don't waste your time on it. They probably won't be open. This is why small businesses don't make it. Very dissapointed.
The diner part is closed but the bakery is worth it. They have soup and salad along with a variety of baked goods. Worth the stop.
This little cafe is the perfect stop — everything is homemade and the owner is so sweet and kind. Great quiche, coffee, and pies. We’d go out of our way to stop here again!
Rolled into town tired and hungry. This place has excellent quiche and coffee. Just what this weary traveller needed! Much Love, Bushcat
Sadly, they no longer have a kitchen to cook breakfast or lunch. The bakery is still open and delicious but no pancakes, patty melts or potatoes. Quiche and muffins are very good.
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