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Contribute Feedback What Grace likes about Angkor Chef:
It's better to take out. Inside isn't really nice and outside so noisy beacuse of airplanes. There are so many different restaurants in one place and so many options, price are really good, it gets ready fast and nice staff. I recommend this place. We bought food and we took it to the nearby park to eat View all feedback.
What Danny T doesn't like about Angkor Chef:
TLDR: Save your hard earned money and order somewhere else! The food was okay but the portions were absolutely disgraceful. Sausage lovers bowl: all of the sausages were dry and almost grainy Papaya salad: lackluster. If you don't have the seasonal ingredients to serve this dish, just take it off the menu Pearl noodles: decent but the portions were again disgraceful Amok: the fish turned out to be pretty good but the... View all feedback.
We ordered food tonight to take away and are very happy with the food! You can see how much care was put into the food. Extra points (lots of extra points) for the compostable, plant based containers used! You rarely see any environmental awareness regarding containers for take away. Excellent! We had the papaya salad, the lemongrass tofu stir fry and the vegan Cambodian curry. All very good!
The food here is unusually good. Judging by four out of four very happy diners, and by talking to the chef, it's easy to see how much care goes into her recipes and preparations. I had the Amok (the national dish of Cambodia). It's a creamy, beautifully seasoned catfish stew served in a bowl of banana leaves. My first time experiencing this dish and it will be hard to order anything else now, I liked it so much. Our table also got the Ginger Chicken and Tofu Pad Thai all were great. But the other stand out dish at our table was the Pickled Green Mustard Stir Fry. The pickled vegetables are house made, and added the perfect amount of salt/sour crunch to the seasoned ground pork. Really a great dish.The decor is clean and fresh and very comfortable and the service is very accommodating.We will be back, for sure. What a find.Vegetarian options: Very nice selection of vegan options. Vegetarian food is not an afterthought, here.
Very tasty. Cook by real Combodian Chef. And lots of vegan options too.
As soon as you walk in, you can just smell the amazing Cambodian food! The service was excellent and the food came out pretty fast! The pearl noodles are definitely a must. I highly recommend this place.
Love the food!!! Can’t wait to come back once they have opened fully. The salmon was cooked to perfection and the papaya salad and amok were amazing. Can’t recommend this place highly enough.
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