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Excellent address, randomly discovered on a market day. Plates of all freshness and full of originality, with a special mention for the salty sweet with its salad with a small spelt and fennel, macerated ripe and its apple in the revisited oven. A treat, not to mention the delicateness of desserts. Bravo to the whole team!!! View all feedback.
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Atypical place, great discovery. The welcome and the cuisine are excellent. I recommend this restaurant. Service: Dine in Meal type: Lunch Food: 5 Service: 5 At...
read moreFood: 5 Service: 5 Atmosphere: 5
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4.9
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4.9
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City: Millau (near Saint-Affrique), 18 Avenue Alfred Merle, 12100, Millau, France
Reservations, Seating, Takeout, Outdoor seating
4.6
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4.6
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City: Saint-Affrique, 25 Place Francois Fabie, 12400, Saint-Affrique, France
"Lunch on Sunday in Le Chat qui There was really good. They had 2 options for the menus, and of course à la carte options. We chose the 2 menus: one with roquefort in a kind of incubator as a duck, aligot and a sausage... as a main dish and Café Gourmand as a dessert. The second menu: foie grass with incantation red and a jam of onions and dried raisins; half a duck maggot with vegetables; Café Gourmand as a dessert. Everything was really good. The service was really nice. The restaurant small and intimate. I'd eat there again."
4.5
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4.5
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City: Saint-Affrique, 7 bd Émile-Trémoulet, 12400 Saint-Affrique, France
Seating, Serves Alcohol, Local cuisine, Accepts Credit Cards
4.5
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4.5
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City: Saint-Affrique, 5 rue de l Industrie, 12400, Saint-Affrique, France
"This is nothing special for a single craftsmanship business: local organic ingredients of highest quality are presented daily in a simple but subtle original menu that combines great flavors (pork with caramel, tamarinde with Roquefort, sweet Ewe's milk with pepper) with great...view of detail and presentation fair. Aurelie, a highly trained confectioner, can turn her hand to any culinary technique, but instead of focusing on innovative flavor combinations while at the same time serving home and table service. The bookable environment (the Lieu Dit is a bookshop run by an eco-koop) is the sophistication of culinary art, which, although unpredictable, do not think out of place in a high-class metropolis esserie early Conran. Open Lunchimes Tuesday to Saturday, the daily menu offers three lovingly presented courses (including homemade chocolate) for 15 euros amazing! There is a vegetarian option, and Aurelie will also order bookings for evening parties (at least 15 people) as well as the creation of Gateaux. This is really the place to eat in Saint Affrique, don't miss it. And best to book if you want a good table."
4.3
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4.3
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City: Millau (near Saint-Affrique), 10 Bis, Boulevard De L'Ayrolle, 12100, Millau, France
"A great manager and very friendly waiters! Always a pleasure meeting every Saturday"