The average rating of 4 shows that the customers have been very satisfied with the Cafe In Des Monts so far.

Facebook
3.9 ★ from 32 reviews
Google
4.3 ★ from 95 reviews
Restaurantguru
3.9 ★ from 52 reviews
Tripadvisor
3.5 ★ from 14 reviews
INT Restaurants
4.0 ★ from 239 reviews

Full Menu

More information

Reservations can be made at this eatery over the phone, number: (+1)8197741588.

QR-code link to the menu

QR-Code zur Speisekarte von Cafe In Des Monts

Suggested nearby restaurants.

4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Saint-Adele (near Saint Agathe des Monts), 875 Ch Pierre Peladeau, Saint-Adele, Canada
"The food, servie, everything was perfect as before."
4.5
Menu
Open Now
4.5
Menu
Open Now
City: St-Sauveur (near Saint Agathe des Monts), 140 Rue Principale, J0R 1R6, St-sauveur, Canada, St-Sauveur
"OMG was this ever good! Every single dish was so well seasoned and delicious! It’s called Tapas, but any of the plates could be a main course. We trie..."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Saint-Sauveur (near Saint Agathe des Monts), 485 Boulevard Des Laurentides, Saint-Sauveur, QC, Canada J0R1K0, J0R 1K0
"Super quality bakery with high prices"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Piedmont (near Saint Agathe des Monts), 756 Des Laurentides Blvd, Piedmont, Quebec J0R 1K0, Canada, J0R1K0
"A must-see of the laurentides we can't afford not to stop this rassasier at this institution of the typical croûte Québécois ,poupine,hot-dog, breakfa..."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Saint-Sauveur (near Saint Agathe des Monts), 202 Rue Principale, Saint-Sauveur, J0R 1R0, Canada, J0R1R0
"Impeccable service, beautiful atmosphere and sublime food"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Val-David (near Saint Agathe des Monts), 2270 Rue De L'Eglise, Val David, Quebec J0T 2N0, Canada, J0T2N0, Val-David
"We had several of the choices on the menu and all were extremely good. Pétoncles, Carpaccio, Salmon Tartare and a crab from Maryland with a soft shell..."