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The average review for Grand Hotel Saint Aigan is 4, which means that the visitors have a very high opinion of this place.

Menulist
5.0 ★ from 2 reviews

Decided to eat in the restaurant on our last evening staying in the hotel. As it was my birthday we chose the course menu of the day for only each. Food was exc...

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Lovely atsodphere, friendly efficent service with fine food and a good wine list. If you phone ahead you are given the cose to park in their private parking are...

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Tripadvisor
4.0 ★ from 83 reviews
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Full Menu

The Grand Hotel Saint Aigan from Saint-Aignan serves different scrumptious steak meals.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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4.8
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4.8
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City: Saint-Aignan, 34 Rue Paul Boncour, 41110, Saint-Aignan, France
"We're having dinner one night by chance. It was very good but... very small sign probably of quality, but there are still a few entries and some desserts to improve this very friendly address. The welcome is warm and friendly. Metal stone background music does not disturb the general atmosphere. A good address to discover without problems."
4.8
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4.8
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City: Veuil (near Saint-Aignan), 5 Rue De La Fontaine, Veuil I-36600, France
"Perfect for everything and intimate."
4.8
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4.8
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City: Veuil (near Saint-Aignan), 1 rue de la Fontaine, 36600 Veuil, France
"Beautiful atmosphere and good food."
4.8
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4.8
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City: Saint-Georges-sur-Cher (near Saint-Aignan), 15 Pierre Fidele Bretonneau, 41400 Saint-Georges-sur-Cher, Loir-et-Cher, France
"Excellent. We arrived by chance, passing through the region. friendly service, delicious dishes, good atmosphere. All right, try."
4.7
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4.7
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City: Saint-Aignan, 17 Rue Constant Ragot, Saint-Aignan I-41110, France
"2nd time that we have had an excellent time, enjoying delicious and generous dishes, in a friendly atmosphere. Thanks to Julie and the cook. Food: 5 Service: 5 Atmosphere: 5"
Last update: 27.11.2023