Auberge Saint Jacques Reviews (1408)

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Auberge Saint Jacques from different websites, so you can get a comprehensive picture. So far there are 1408 reviews found on 7 pages. On average, Auberge Saint Jacques was rated 3.9. This means that the vast majority of its guests was satisfied with its service. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

3.9 out of 5

Very good | 1408 reviews

Reviews from various websites

All reviews for Auberge Saint Jacques from all websites. The restaurant offers good food (3.9 stars) and is one of the best restaurants in Saint-Alban-sur-Limagnole.

claudine-marsan

17.02.2024 - 09:55

The staff is very pleasant and we loved the food, thanks to the chef!! it was great!! . We came back the next day at noon and enjoyed some frog legs. If you pas...

valerie-pelat-1

17.02.2024 - 09:55

Very friendly little inn in the middle of the village of St Alban sur Limagnole. Easy to park Excellent value for money. Excellent product (frog legs on the men...

jean-marc-faure-1

17.02.2024 - 09:55

Very well received, very well served We had a very pleasant lunch, the frogs there yum-yum Walkability: And disabled Food drinks: Frogs are served there Locatio...

mickael-ribot-2

17.02.2024 - 09:55

Great service, we are pampered, without being too much, great meal, a big thank you to a cook, thank you for this moment And, thank you for the candle during de...

joseph-beroud-1

17.02.2024 - 09:55

I give my best for everything The welcome is perfect Very pleasant owner, waitress and cook. Very clean room. Good value for money. I highly recommend this esta...

Last update : 17.02.2024

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"I had ordered the fish of the day, that was a stock of the grouper served with rigatoni pasta. the fish was overcooked and dry and it was lacking sauce to make it pale. also that was completely overlooked what I tried to rectify with salt...and pfeffer, but finally there was on the court and sent it back to the kitchen. I have held the court of the day: in the grunde Guinea-Fowl and kartoffeln, with a few useless phrases (the fennel with wings needs rather inexorable. While the server reacted highly professionally, such a lack of basic cooking skills is simply shocking from the kitchen of a one-star michelin cook."

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"We went here one night when our hotel restaurant was shut. We had a lovely table overlooking the Jonte River. All the staff throughout out the evening were attentive and helpful, particularly the lady who explained the menu, which was written only in French. The entrees we had we both enjoyed; a real good blood sausage dish and another with mackerel. Sadly things went a little downhill from there. The main courses disappointed. A lamb dish looked inviting but the meat was quite tough and chewy and indeed my partner has to remove a piece that was not chewable there's not much she can't chew! . My guinea fowl course was tasty but the meat was on the dry side. One of our desserts was good a chocolate dish but the other a tart citron revisited had perhaps been better left unvisited. It looked attractive but was basically a layer of pastry with a layer of not very flavoursome lemon gel topped with some fancy cream work. In contrast the lemon sorbet that came with it was superb. I am being perhaps a little over critical but it was expensive £50 without drinks and as we rarely spend this much on a meal it was quite disappointing. At half the price it would have been very acceptable"

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Chocolate Desserts Cafe French European