L'Oustal de Parent Reviews (46)

★ 4 / 5 from 46 reviews

L'Oustal de Parent

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+33466315009

http://www.oustaldeparent.com/-L...

Lieu Dit les Faux, 48120 Saint-Alban-sur-Limagnole, France

$$ - $$$

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Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for L'Oustal de Parent from various websites, so you can get a transparent picture. So far there are 46 ratings found on 1 pages. On average, L'Oustal de Parent was rated 4. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

4 out of 5

Impressive | 46 reviews

Reviews from various websites

All reviews for L'Oustal de Parent from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Saint-Alban-sur-Limagnole.

very nice staff, good eating, surprised by the quality. to be excellent place. have they pressed lam and as a deer fois gras with apfel super!

I couldn't believe my luck. was the only person in the restaurant during the evening meal and received a four cure meal, as if I were in paris. the cook prepare...

it was quiet and beautiful here, although very simple. my room felt like a room of a nonne. there was not even a mirror in it. but the dinner was good, and they...

torres-guillaume

22.11.2017 - 12:32

Awesome! We just happened to pass by here one night while walking back to our hotel.

It was quiet and nice here, though very basic. My room felt like a nun's room... there wasn't even a mirror in it. But the dinner was good, and they were kind e...

Last update : 04.01.2023

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"I had ordered the fish of the day, that was a stock of the grouper served with rigatoni pasta. the fish was overcooked and dry and it was lacking sauce to make it pale. also that was completely overlooked what I tried to rectify with salt...and pfeffer, but finally there was on the court and sent it back to the kitchen. I have held the court of the day: in the grunde Guinea-Fowl and kartoffeln, with a few useless phrases (the fennel with wings needs rather inexorable. While the server reacted highly professionally, such a lack of basic cooking skills is simply shocking from the kitchen of a one-star michelin cook."

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