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Contribute Feedback What Mike Dociu likes about Sam's Steakhouse:
The steak medallion and the porkchop were both very tasty. My husband liked the stuffed mushrooms but I found some spicy flavor that I did not care for. I really appreciate that the to go containers are aluminum which can be recycled. Most restaurants use styrofoam which is not. Also like that the to go bags are paper and not plastic. We will definitely will not wait for another anniversary to come back. View all feedback.
What david parry doesn't like about Sam's Steakhouse:
Really great experience, the table was little too close to another table. Making it a little uncomfortable. Server was awesome, great service! Drinks were the best I’ve ever had, and food was immaculate. View all feedback.
Food and service were excellent. put in the bar with greg as server. also on a Saturday night the klaviermann is a funny note!
Thank you. so incredibly disappointed in her dinner this year. we have gone for 7 years for Thanksgiving and it was incredible. this year..awfulful. they changed to the buffet for the Turkish dinner. the food was cold, waited for the filling and to bring out green beans, from pumpkin cake on the desert table, cold rolling, plastic plates. certainly not eat the finer we were used to. will not go back next year. has management changed, chef change?
I was disappointed at the truthahn I was looking forward to! it was dry and not well presented! also our table in the main dining area was too close to people who get into our opposite!
We thank here and it was wonderful. great friendly service, festive atmosphere and delicious food. would be going to be safe again!
The staff was outstanding, cheerful and so helpful. The buffet was spot on, traditional Thanksgiving plus ham and prime rib. Also a large variety of desserts. It was well worth the price
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