Reviews
What User likes about Shuckers:
I was very impressed to say the least. Best seafood I had for years and I have seafood Boston to SC to South and West Coasts of FL. Had the seafood gumbo as an appetizer and I loved it. Had the seafood dish as the main course and it was not disappointed. Eating seemed like it was the catch of the day right off the coast of Saint Albans. Lol!!!! Loved the food, service and atmosphere. Not sure who leads this place, bu... View all feedback.
Reviews from various websites
Perfect place for people who love seafood or pizza Service: Dine in Meal type: Dinner
Super selection of fresh seafood! Daily features fully stocked lounge area. Nice and clean ambiance. Close to interstate and route 60. Gasoline close by and oth...
read morethe baked spaghetti is the most gracious scrupulously delicious thing to ever grace my taste buds 100% recommend if I could eat this for the rest of my life I w...
read moreMy first visit to Shuckers certainly will not be my last. It was a delightful experience with delicious food and an atmosphere where you can enjoy conversation...
read moreService: Dine in Meal type: Dinner Price per person: $10–20 Recommended dishes: Fried Scallops
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read moreMet the owner, had a great server, Dakota, met so.e of the other diners, had a great meal, wonderful atmosphere, all around great evening. I highly recommend.
We had Mushrooms, scallops, and Italian sub. All were excellent and the service was top notch and everyone there was really friendly. We will definitely be back...
read moreI was very impressed to say the least. Best seafood I had for years and I have seafood Boston to SC to South and West Coasts of FL. Had the seafood gumbo as an...
read moreI love this place. Go there a few times a week. Margaritas are on the spot, and the food is top notch. Never had a bad meal. Seafood is brilliant, and the Itali...
read moreWife and I had a date recently at Shuckers-- Good, finally tried. I started with the grilled Cajun Tuna, rare. Plate was very full, probably 8-10 ounces, but on...
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