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Contribute Feedback What Iheartphood likes about Tucker's Place:
OMG! Steaks were amazing! Had salad with the house dressing, Porterhouse and a loaded baked potato and a **** Mary. It was all amazing. Bar service was a little slow but the BM was well made. Will definitely return next time in town. View all feedback.
What Amber Turner doesn't like about Tucker's Place:
We was looking for a nice place to go out to and we found ourselves at Tuckers (this was recommended by someone). I'll start off by saying the potatoes were exceptional. So soft and just the right amount of everything to taste right. 5/6 people got steak, one got salmon. I don't think anyone was actually satisfied with their steak, most came out medium well, one was sent back. There was no flavor on the steaks beside... View all feedback.
Nice evening, food good helpful waitress...then they wouldn't accept my gift card.. smh
In a very historic building with a pleasant atmosphere. Top notch steaks seasoned with a house made sause that made it amazing. Great place, highly recommended!
Tucker's Place in Soulard feels like a steakhouse in your grandma's dining room. The cozy, homey atmosphere instantly sets the tone for a casual and relaxed dining experience. We started our meal with the potato skins, fried zucchini sticks, and jalapeño poppers with Gouda soup, all of which were delicious. Beyond the great food, Tucker's offers a well-curated selection of local craft beers and a sommelier-inspired wine list. And let's not forget their fantastic happy hour deals. Since 1982, Tucker's has been a St. Louis favorite. Shhhh. The Soulard location is my favorite.
Wonderful place with great food and people. Outstanding.
On Thursday, Oct. 26th, my husband and I wanted to celebrate our 8 year Wedding Anniversary at Tuckers on 12th street. Everything was going great until my steak came, and after the first bite, I noticed it was burned and very dry. When complaining to the waiter, he explained the no take back or redue policy, but I could still talk to the manager. Which I did, she was very nice. I informed her i ordered a Filet mignon, butterflied, well done, and it was burned and dry. She informed me how I should have odred it, but there was nothing she could do. I was upset but just went on trying to enjoy the evening. We paid our bill, left a generous tip, and as we were leaving, we noticed there was a police officer waiting at the door?? I guess management was trained to assume that if African Americans complain about anything, expect the worst, and call the police?? They don't know the God I serve. We may need to bring our lawyer next time we visit?? Happy Anniversary to us.
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