The average rating for Brasserie de la Poste is 4, which means that the guests have a very high opinion of this restaurant.

What Charles Boulanger likes about Brasserie de la Poste:
Always received an excellent welcome in this office, even if I go only once or twice a year when a fold waits. We are quickly supported and helped in the steps, even the simplest. A good image of the public service. View all feedback.

Menulist
3.5 ★ from 2 reviews
berger-etienne
11.04.2023 - 09:06

Very good reception service as long as there are customers and we eat very well

charles22-1
11.04.2023 - 09:06

For lunch at 12:15 Stay 2 lots for the hot served menu. Cold Burned Cream Wine Map :peu Perhaps better!! Very disappointed

Tripadvisor
4.5 ★ from 5 reviews
Google
4.1 ★ from 52 reviews
Facebook
5.0 ★ from 11 reviews
Restaurantguru
4.3 ★ from 39 reviews
INT Restaurants
3.6 ★ from 77 reviews
EatList
5.0 ★ from 1 reviews

Full Menu

More information

The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities.

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Cours-Les-Barres (near Saint-Amand-Montrond), 12 Levee De La Loire, 18320, Cours-Les-Barres, France
"Good cuisine, friendly staff"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Marzy (near Saint-Amand-Montrond), 8 Place de l Eglise, 58180 Marzy, France
"Address to discover very good table"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Nevers (near Saint-Amand-Montrond), 60 rue de Nievre, 58000, Nevers, France
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Nevers (near Saint-Amand-Montrond), 35 boulevard Victor Hugo, 58000, Nevers, France
"Perfect nothing to say! Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Urzy (near Saint-Amand-Montrond), Domaine Jeunot, ,, 58130, Urzy, France
"Lunch between great colleagues from the aperitif to the digos!"