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Contribute Feedback What Camille Gourbeuil likes about Auberge de la Gargouille:
Response to Jean Yves Coing: M. I am outraged to read an opinion such as yours! I think we haven't been to the same address and that you are disrespecting the kitchen staff. Do you know traditional Auvergne cuisine? It wouldn't seem... Just delicious verrines with regional products, homemade blueberry ice cream with little pieces of meringues INCREDIBLE! Furthermore, if you are able to smell the odors of a clean glas... View all feedback.
What Jean Yves Coing doesn't like about Auberge de la Gargouille:
Disappointed, the boorish and shameless cook spoiled the beautiful setting and the beautiful service. Serious problem with fat, with an indefinable taste. Originally an offense of mistreatment of noble foods. Some sloppy and disgusting dishes (verrines, ice cream). Of the 3 pieces of bread, 1 was stale. Stale draft beer. Clean but smelly glasses. Worn out by the job or having a bad day? View all feedback.
Good quality products from the great staff thank you very much
Very good cooking, neat. You have to make a little more the choice of the card. very pleasant setting. to spend an excellent time.
Warm welcome, regional dishes of good invoice, frame with charm. the hostess assured that we were satisfied and very patient when we hesitated on the wine, thanks to it we discovered the perkmant. it took time to explain the specialties, origin of the products and local producers, which are already well described on the map. we (couple with 2 children) have discovered with great pleasure the truffle or pounti and we are feasted with all the homemade dishes. We were able to park our car a few meters on the village square. a brief summary of the authenticity of this dinner on the road back of the holidays. We recommend!
Service to the top, cuisto to the top just the customers who leave for desire. Especially when we're here. Thank you again.
Very beautiful table auvergnate, I recommend truffle and homemade dessert
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