Reviews


Menulist has collected all the evaluations for Gourmet d Asie from all important portals to give you a unbiased impression. At present, there are 2025 evaluations from 8 website(s) available to you. The average rating for Gourmet d Asie is 3.5 which means that the vast majority of its guests was satisfied with its service. Help our community with your review for this restaurant!.

Overall Total Score
3.5 out of 5
Very good | 2025 reviews

Reviews from various websites

All reviews for Gourmet d Asie from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Saint-André-de-Cubzac.

Google
3.5 ★ from 892 reviews
benoit-assier
17.02.2024 - 13:38

Food: 2 Service: 3 Atmosphere: 2

delphine-oberon
17.02.2024 - 13:38

Medium quality Wc limit No heating Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3

ciroc-belver
17.02.2024 - 13:38

unfortunately it is no longer what it was, lack of wok products, in short nothing on the buffet

stephanie-le-maitre
17.02.2024 - 13:38

Food not fresh and questionable, toilet horrible not clean, floor sticky, doors very dirty, suspicious taste of food. I am very disappointed and will never come...

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herdsman-office5132
17.02.2024 - 13:38

Food: 5 Service: 5 Atmosphere: 5

Yelp
2.9 ★ from 1 reviews
Tripadvisor
3.4 ★ from 121 reviews
Restaurantguru
3.5 ★ from 978 reviews
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City: Blanquefort (near Saint-André-de-Cubzac), 216 Avenue Du Général De Gaulle, 33290 Blanquefort, France, French Republic
"Very good service, excellent tacos, I highly recommend Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger Et Cheeseburger, Frites Boisson"
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City: Libourne (near Saint-André-de-Cubzac), 4 Rue De La Vieille Grange, 33500 Libourne, France, French Republic
"Probably the best place to dine in Libourne. Beautiful home cooked food in big portions with just fantastic flavours. We were greeted by Remi and his wife which would be serving us and told that his father was in the kitchen. Remi told us that his father is not a chef but they want to show good home cooked food, and they delivered far far above expectations. Their wine list also reflects the area with many beauties from Fronsac as well as the more well known from St. emilion and nice local beers. we went for starter to share and a main course and dessert each and it left us almost rolling out of the restaurant. the portions are extremely generous and the service matches the generosity. we went for the cured salmon with fennel salad as a starter. Braised beef cheeks for main course a Tarte Tatin and chocolate fondant for dessert. I will dine here again next time I visit."
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