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Contribute Feedback What Renee D likes about Aviles Lounge:
this restaurant is in the Hilton historic District Saint Augustine. It is a bit pricey but the food is incredible. We had the prime rib and the baked chicken. Both were cooked to perfection! We would definitely recommend eating here. We do need to make a reservation so make sure you call ahead. Our server was Kim and she was excellent. View all feedback.
What Beth E doesn't like about Aviles Lounge:
We were staying at the hotel and decided to have breakfast here. Our server was very friendly. My husband and I ordered coffee and I love when they leave a pot so I can continue drinking when I want and not track down the server. The menu is nice and I settled on the breakfast sandwich. I asked for a croissant with an egg cooked well, Swiss cheese and bacon. Food arrived quickly and looked very nice. My sandwich look... View all feedback.
This restaurant is in the Hilton historic District Saint Augustine. It is a bit pricey but the food is incredible. We had the prime rib and the baked chicken. Both were cooked to perfection! We would definitely recommend eating here. We do need to make a reservation so make sure you call ahead. Our server was Kim and she was excellent.
Sat at the bar and Ed was our bartender. Our red sangria was excellent we got a pitcher that's the way to go. Ed was excellent super friendly we love the pork loin highly recommend it and my daughter loves the paella when they have it. I love the surf turf The menu changes often here but you can't go wrong the brunch is amazing you can't go wrong. Excellent service and beautiful hotel we spend every anniversary here it's just that nice.
This was an amazing meal. Fish was cooked perfectly and the service was excellent. Highly recommend this restaurant
We had reservations for Thanksgiving and were disappointed. We were the first seating and they were not ready to seat people so everyone was standing around. I knew the restaurant was in a hotel but I didn't realize the buffet would take place in the lobby where people were walking around. The tables were close together so you had to take turns going between them and random hotel guests were also walking though. It did not feel very hygienic to me. It was just not a comfortable or classy setup. The food was basic. Nothing special except the crab legs which they ran out of several times during the 2 hour service. Desserts were mostly pie shells that seemed to be pre-baked and then various fillings were added. Our bill came to $452 for 4 people, with the predetermined gratuity already added. It was definitely not worth that. On a positive note, the staff was friendly and were clearly doing the best they could. We received service with a smile even though things seemed a little hectic. It may be a nice place to go for dinner, but definitely not on a holiday.
Mat was our bar tender and server , he was amazing !!! The drinks and food were delicious and he provided us with amazing service ! Mat deserves a raise !!!!