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The average evaluation of 4.9 shows that the restaurant is one of the top picks of all its guests.

Google
5.0 ★ from 57 reviews
steve-world345
29.12.2023 - 05:29

You simply must visit The Rum Sailor! Fantastic atmosphere, great owner and such a selection of drinks. Had a lovely evening sitting in the harbour sampling a f...

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sarah-boundy
29.12.2023 - 05:29

Another lovely stay in Charlestown. CHEERS!! to The Rum Sailor Food: 5 Service: 5 Atmosphere: 5

Restaurantguru
4.9 ★ from 197 reviews
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Reservations can be made at this eatery by phone, phone number: +447498213590.

On the site of the restaurant therumsailor.co.uk, you can potentially place an order for dishes, and you can also purchase meals for pickup here.

The restaurant also offers the possibility to sit outside and eat in pleasant weather.

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City: Cornwall,Isles of Scilly (near Saint Austell Bay), Par Moor Road, PL24 2, Cornwall,Isles of Scilly, United Kingdom
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City: LOSTWITHIEL (near Saint Austell Bay), 19 North Street, Lostwithiel I-PL22 0EF, United Kingdom, LOSTWITHIEL
"Beautiful restaurant. I went there with my partner, 5min walk from the train station. We had the duck with red cabbage and pear and the plum tartin. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Duck Breast"
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City: Looe (near Saint Austell Bay), Looe, Castle St, PL13 1AS, United Kingdom
"We had a blt on Sunday and a cheeseburger takeaway to brunch, then she went to eat on the beach in the sun in December. both were absolutely delicious, very fresh, ordered before us. great service. highly recommended."
4.9
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4.9
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City: Looe (near Saint Austell Bay), Polperro, Saxon Bridge, PL13 2JP, Looe, United Kingdom
"Wow, an excellent experience. We had the most amazing meal at Couch's last night. Very friendly, very interactive very timely, very happy service all night even after we had finished. Not usually a big lover of soup .. but wow the Amuse Bouche was brilliant, flavours hitting the taste buds with the soup, the butter and the sea salt brioche. My partner and I had Crab and Scallops for starters which were devine. A generous portion of Hake was fantastic with what can only be called a ring of flavour being an unbelievable Salsa Verde. The trio of desserts brought up the rear with no less pleasure. The chocolate bonbon being the star for me. A wonderful bottle of Pinot helped cement the pleasurable experience for us. Bravo Richard and his team at Couch's, well done for presenting us with the best meal we've ever had."
Last update: 09.01.2024