Reviews
What Steven Merkel doesn't like about Boulangerie Dosda:
purchase of a few little cakes for little children....little lemon pie without lemon taste... zero vanilla light, thousand strawberry leaves especially with sugar and religious put to the trash....that of the industrial. It is not a pastry maker that makes these little pretty things to the rest but a machine....everything has the same taste or rather none has taste. You will find the same cheaper thing in the big are... View all feedback. What Lydia Zimmer likes about Boulangerie Dosda:
the one next to Cora: good fresh sandwich with a few touches of originality, I love smoked ham with its tomatoes. the filling is placed at the time of order in fresh bread. I just tasted a part of blueberry pie, it's a delight! View all feedback.
Reviews from various websites
Nothing to say about this beautiful bakery-pastry where the different tasty breads combine the evergreen cakes and gourmet chocolates. the staff is adventurous...
read morePurchase of a few little cakes for little children....little lemon pie without lemon taste... zero vanilla light, thousand strawberry leaves especially with sug...
read moreThe one next to Cora: good fresh sandwich with a few touches of originality, I love smoked ham with its tomatoes. the filling is placed at the time of order in...
read moreThe bread is good, the croissants are good, but half the time the croissants do not have sugar because of a lack of staff time, and when you ask for a reduction...
read moreI took a tradition baguette with a hot chocolate, fast service and craftsmanship quality it's fun!!!
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