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The average review for Au Vieux Duluth is 4.2, which means that the visitors have a very high opinion of this restaurant.

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On the website of the establishment auvieuxduluth.com, there could be the option to order dishes.

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City: Sainte-Julie (near Saint-Basile-le-Grand), 509 Ave Jules-Choquet | Suite I, Sainte-Julie, Quebec J3E 1W6, Canada, J3E1W6
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City: Verdun (near Saint-Basile-le-Grand), 3610 rue Wellington Verdun, QC H4G 1T6, H4G1T6, United States
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4.4
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4.4
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City: Saint-Basile-le-Grand, 267 Sir Wilfrid Laurier Blvd, J3N 1M7, Saint-Basile-le-Grand, Canada
"The chicken was good but I would have liked a sauce with, all the others had a sauce except my chicken dish and my butterfly shrimp. I didn't talk to the waitress and I can't do anything, special enough to answer. Food: 3 Service: 3 Ambiance: 3"
4.3
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4.3
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City: Saint-Basile-le-Grand, 177 Blvd. Sir-Wilfrid-Laurier B101, J3N 1M2, Saint-basile-le-grand, Canada, Saint-Basile-le-Grand
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4.6
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City: Montréal (near Saint-Basile-le-Grand), H2Z 2B2 Montréal, Canada
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4.5
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City: Montréal (near Saint-Basile-le-Grand), Montreal, Canada, Montréal
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4.5
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4.5
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City: E Montreal (near Saint-Basile-le-Grand), 116, McGill Montréal, QC H2Y2E5, E Montreal, United States
"This place is really overrated Italian place. I think this is a location that really buys into having a pretentious dining experience. The food was mediocre with an extremely high price tag. It felt like really simple food that was described in a very fancy way. I cannot justify it here for this price tag with the quality of the food that I had. The first item I got was a octopus with very thin paper, almost slices of octopus. But a Puss was definitely not as fresh as I was expecting. It seemed overcooked and then sliced thin so you wouldn't notice that it was over cooked. The rabbit Ragu pasta tasted like over cooked chicken in a plain marinara sauce. There was very little protein are in need of actual which is really disappointing for $25. The stuffed pasta taste like the items you can get a Costco, filled with ricotta and spinach. Again for $25. The pineapple dessert was equally disappointed, and tasted like pineapples that you get from a can that are soaked in simple syrup for $15. Even the red wine that we got tasted very much like vinegar. This is an overhyped restaurant, and I would not come again"
Last update: 19.07.2023