All 16 location & food images for Hotel Restaurant Regis & Jacques Marcon

★ 5 / 5 from 5426 reviews

Hotel Restaurant Regis & Jacques Marcon

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+33471599372

https://www.lesmaisonsmarcon.fr/

Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France

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Have a look at pictures from restaurants near your location. Our community has added pictures for all premises in the list below. You might also want to have a look at our app, which enables you to view restaurants with the most popular dishes with images in Saint-Bonnet-le-Froid.

Régis Et Jacques Marcon

Online table booking

City: Saint-Bonnet-le-Froid, Larsiallas, 43290 Saint-Bonnet-le-Froid, France, French Republic

"Everything about this place is amazing! The food, the decoration, the service, hospitality, we simply fell in love with it! Hotel highlights: Luxury, Great view, Great value"

#Creative

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Creative Creative Creative

Restaurant Marie Cafe

4.9

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4.9

Online table booking

City: Saint-Adjutory (near Saint-Bonnet-le-Froid), | Lapras, 07270 Saint-Basile, France, Saint-Adjutory

"Great reception (despite our abominable delay... . We tasted a delicious vegetarian plate. Everything was fresh and well cooked, I recommend!"

##1 European in Saint-Adju...

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#1 European in Saint-Adjutory

Le Fort du Pré

4.5

Online table booking

4.5

Online table booking

City: Saint-Bonnet-le-Froid, rte du Puy, 43290 St-Bonnet-le-Froid, Saint-Bonnet-le-Froid, France

"Lost in nature, of a small agricultural town. Many restaurants including Marcon. The hotel is a concept between hotel and hostel. We eat wonderfully there. In a cozy and romantic setting without fuss. Everyone takes great care to ensure you have a good stay. We stayed 2 nights. Rooms: Own Nearby activities: Walking, cycling, gastronomy, lake... Food drinks: Excellent Noteworthy details: New concept Rooms: 4 Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Great value"

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Bistrot la Coulemelle

4.4

City: Saint-Bonnet-le-Froid, le village, 43290 St-Bonnet-le-Froid, Saint-Bonnet-le-Froid, France

"A pleasant village where everything is planned to welcome you: restaurants, hotel, spa, bakery, various shops and art craftsmen...Meet for 2 to 36 euros each; menu with inputs, dishes and desserts to choose from, pre-entrance and pre- dessert. The whole meal is great in taste discovery with 2 flats: no sauce with the too small piece of deer placed on its too small scarlet, we are obliged to pump taste on it; when in fish, extra with however in addition 2 edges. Would it be possible, for people who are more meat or fish to remove pre or dessert in return? For my part, I didn't touch the pre dessert and I ordered and ate only 2 balls of ice. Otherwise extra;"

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