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The average evaluation of 3.8 shows that Ola'pizza so far has satisfied the majority of its customers.
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At this restaurant you can simply call the phone number +33228539013 to make reservations.
You might be able to place an order for meals on the site of the establishment byclickeat.fr.
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This restaurant offers
Suggested nearby restaurants.
5
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Online table booking
5
Menu
Online table booking
City: Saint-Brevin-les-Pins, 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
"Home, friendliness, prevenance, without forgetting a hint of humor. The dishes are irreproachable, both in their presentation and in the choice of products and the balance of flavors. Good time!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Lyphard (near Saint-Brevin-les-Pins), lieu-dit le Nézil, 44410 St-Lyphard, Saint-Lyphard, France
"We had a lovely lunch. Green asparagus starter, Monkfish with sea shells and passion fruit sauce as main course and a delicious café gourmand."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Baule-Escoublac (near Saint-Brevin-les-Pins), 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac
"Delicious !!!Quick service, nice and welcoming server and succulent dishes, I recommend."
4.8
Menu
4.8
Menu
City: Saint-Lyphard (near Saint-Brevin-les-Pins), 3 Place de l Eglise, 44410 Saint-Lyphard, France
"Everything is said in the title, with a wide choice of local pressure beers and bottles from all sources, the atmosphere is very friendly especially thanks to a beautiful courtyard on the side of the building! the burges offered by the house are delicious! We're a fan!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Plaine-sur-Mer (near Saint-Brevin-les-Pins), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 04.05.2024