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Contribute Feedback What daniel HAMON likes about Dinard Golf:
hello fries are the basics of cooking, poach the fries at 170 degrees when they are cooked they are still white, drained put back at 190° don't let them brown too much cordially Food: 4 Service: 5 Atmosphere: 5 View all feedback.
What Daniel Hamon doesn't like about Dinard Golf:
Dietary restrictions: Not yet renewed menu Learn how to cook fries Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 4 View all feedback.
Google
Always on top nice staff and professional in a pleasant and incredible place!!! Food: 5 Service: 5 Atmosphere: 5
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