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In the category Seafood, this restaurant is rated as one of the best in Saint-Cast-le-Guildo, and based on the average rating of 4, Gilles De Bretagne has so far greatly satisfied its customers.

Google
4.2 ★ from 510 reviews
philippe-dos
01.03.2024 - 01:09

Correct price. Excellent service. The homemade fried meat piece is copyy. Good value for money.

grelier-jean-francoi
01.03.2024 - 01:09

We were a group of more than 30 people and we were received very well. The sauerkraut of the sea was to fall on the ground and the island floats a slaughter. Br...

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Tripadvisor
3.9 ★ from 257 reviews
Linternaute
3.9 ★ from 2 reviews
GastroRanking-FR
4.0 ★ from 619 reviews
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If you have a hunger for meat dishes, then this restaurant offers you a large assortment, the customers can have a warm and hearty soup try - either as a starter or as a main course. Gilles De Bretagne naturally also presents a large diversity of fine meat specialties.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.

The eatery has a good selection of alcoholic drinks.

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City: St Malo (near Saint-Cast-le-Guildo), 10 RUE JACQUES CARTIER, 35400, St Malo, France
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City: Saint-Malo (near Saint-Cast-le-Guildo), 2 Rue De La Pie Qui Boit, 35400, France, Saint-Malo
"Still a great dinner in this restaurant held by a young couple installed just before the beginning of the pandemic and which, despite all, has managed to spend these difficult months. We are always warmly greeted by caroline that provides service with discretion and efficiency. In the kitchen, Etienne puts all her talent as a young chef forward to offer you tasty and refined dishes that make the most of the local products and especially the sea. perfect cooking, just seasonings, modern and elegant dressages. a cozy place that became our obligatory passage during our stays in st malo. it is prudent to book to enjoy this gastronomic experience. we wish again to caroline and etienne corson to go far and to wear their fork to the right."
Last update: 01.03.2024