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Contribute FeedbackThe average evaluation of this restaurant is 5, which means that the La Cahute is extremely well regarded by its customers, Furthermore, this eatery is known as one of the best in Saint-Cézaire-sur-Siagne, within the popular category Pizza.
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4.8
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4.8
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City: Andon (near Saint-Cézaire-sur-Siagne), 265 Route De L'audibergue, 06750 Andon, France, French Republic
"Mountain decor, very hearty cuisine, warm welcome. I strongly recommend the coast"
4.8
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4.8
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City: Valbonne (near Saint-Cézaire-sur-Siagne), 6 Rue de la Fontaine, 06560 Valbonne, France
"Truly excellent food in Valbonne. Do arrive at your table on time - they stagger the times guests arrive. Children very welcome - they are offered steak or fish with mash and its delicious. We re-booked as soon as we paid the bill! Excellent food in a relaxed environment. Perfect!"
4.8
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Table booking
4.8
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Table booking
City: Mouans-Sartoux (near Saint-Cézaire-sur-Siagne), 12 Allee Beausoleil, 06250, Mouans-Sartoux, France
"Superb decoration Extra big house than the happiness of sharing with friends with family this happiness"
4.8
Menu
4.8
Menu
City: Escragnolles (near Saint-Cézaire-sur-Siagne), Hameau Colette, Escragnolles, France
"We were very warmly welcomed despite the late lunch time and the meal was really succulent and homemade. I'm sorry I couldn't finish it because it was really very copied. Quality ratio unbeatable price. We will come back for sure if we are in the region."
4.8
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4.8
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Table booking
City: Le Rouret (near Saint-Cézaire-sur-Siagne), pl. de la Mairie, 06650 Le Rouret, France
"I reviewed this place several years ago and found it then expensive, with OK food but could not recommend it. I just visited and was very impressed with the food quality and the attentive service. The menu is a fixed offering so you do not have to make any decisions other than do you want three or five courses. I went for the full menu and was not disappointed. This is high end gastronomy with amuse bouche, followed by fish soup with fish and other things floating in it ...delicious! The main course was a super piece of roasted veal with asparagus that is currently in season. The desert was excellent also The restaurant supports a wide choice of wines some of which are expensive...Overall and I live locally I was very impressed and the place became full at 20.00hrs ..and it is usually that was I believe. The chef visited all of the tables and there was a truly family friendly warmth to the place. The owners have built a series of excellent restaurants locally and have also added a hotel in Le Rouret....The Bistro du Clos in Le rouret and the Auberge de vieux chateaux in Cabris have the same owner and same high standards."