Opening hours
Do you want to know whether Pizz'À Cèd is still open, then you can find this details here. However, if you want to talk about a celebration about individual opening hours or a reservation, just call +33972641681 or send an email.
Pizz'À Cèd - Opening hours
Currently closed
- Opens at 17:30
Tuesday
17:30-21:15
Wednesday
17:30-21:15
Thursday
17:30-21:15
Friday
17:30-21:15
Saturday
17:30-21:15
Sunday
17:30-21:15
Restaurants in Saint-Chamond open now
Below you can find restaurants near Pizz'À Cèd in Saint-Chamond which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Sorbiers (near Saint-Chamond), 18 Rue De L'Industrie, 42290 Sorbiers, Loire, France
"Currently couscous to take very copyy very good in addition the bosses are nice and do to help the students so deserve our orders and in addition we feast"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Chamond), 24 Rue Des Martyrs De Vingre, 42000, Saint-Etienne France, Saint-Étienne
"We had a good time with friends. reception is hot and quality products. burgers are very good, the very nice frame. We even had a little digestive offered by the house. Thank you very much, I'll come back without hesitation."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Chamond), 29 Rue Jose Frappa, 42000, Saint-Etienne France, Saint-Étienne
Barbecue, Reservations, Serves Alcohol, Outdoor seating
4.8
Menu
4.8
Menu
City: Saint-Étienne (near Saint-Chamond), 1 Rue Des Passementiers, 42100 Saint-Étienne, France, French Republic
"The welcome is very friendly Excellent cuisine Even the bread is very good A restaurant to discover And in summer the fountain on the terrace is pleasant Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Chamond), 4 Rue Etienne Mimard, Saint-Étienne I-42000, France
"A good atmosphere and a naturally feminine, knowledgeable service that quickly puts us at ease, and the price is very reasonable for selected local products! Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Chamond), 5 Rue De Lodi, Saint-Étienne I-42000, France
"Discovery of Indonesian cuisine. Good cuisine and good restaurant. Excellent price."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Chamond), 10 Rue Denis Escoffier, Saint-Étienne I-42000, France
"Perfect place to have a good night. The drinks and snacks offered are for the largest part of the region and the dishes are homemade every noon the same day. The team is very warm and takes into account the food restrictions of everyone."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Étienne (near Saint-Chamond), 68 Cours Fauriel, 42100, Saint-Etienne France, Saint-Étienne
"Not to be missed .... A discovery for taste buds... Nice and tasty Not to mention the service of the EXCEPTIONAL boss...the kindness incarnate! Made and redo ....."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Unieux (near Saint-Chamond), 2 rue Ambroise Pare, 42240 Unieux, France
Vegetarian Friendly, Seating, Wheelchair Accessible, Serves Alcohol
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Terrasse-sur-Dorlay (near Saint-Chamond), 5 rue Louis Chanut, 42740 La Terrasse-sur-Dorlay, France
"Vous arrivez un dimanche midi 22 mai , vers 14 heures, la salle est pleine de clients heureux qui ont fini leur repas. Nous demandons si nous pouvons déjeuner ,pour 2 personnes. En réponse un sourire et un grand "oui". Repas mémorable. J'ai choisi "la planche du chef" ma femme "la planche de la mer" . Je pensais que sur "ma planche" c'était ou , et ou et ou. Et bien non. C'était et et et et . tout un voyage gustatif. Décor tout à fait agréable, et authentique d'un solide maison, entrepôt campagnard. La maison fait aussi alimentation pour les produits locaux, comme les salaisons, vins etc.. Bravo . J'ai pris une photo de l'intérieur ou l'on peut voir la patronne, notre serveuse et des clients , des habitués!!! J'ai oublié un dessert. "Le cèpe ".nous sommes dans une région de champignons. Une meringue glace et chantilly nappé de chocolat noir fondant. Une forme de champignon de 3 ou 400 grammes . Un régal."