Bar Restaurant Du Foirail from Saint-Chély-d'Apcher Menu

Not a bad review of the place but it is very much closed even though Google says it’s open. Just wanted to let people know. It maybe seasonal but it’s July and...

gege66430-gas

18.02.2024 - 07:37

Kitchen Not top flat too salty and the sausage dish Berk the dirty toilets that smelled bad

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Full Menu

More information

Reservations can be made at this restaurant over the phone, telephone number: +33466474201.

On the site of the restaurant paqe.io, it might be possible to order food.

When the weather is good you can also have something outside.

QR-code link to the menu

QR-Code zur Speisekarte von Bar Restaurant Du Foirail

This restaurant offers

Great Location Meat Pizza Salads American Fillet Sausages Pub Pate Terrine Youtiao Aligot

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Cyril Attrazic

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4.6

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City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic

"Everything was just excellent Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"

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City: Loubaresse (near Saint-Chély-d'Apcher), La Bessaire De Lair, 15320, Loubaresse, France

"Not much to say except quality quality quality homemade products that you don't usually consume like aperitives excellent houses, sitting at the corner of the fireplace and at a much more than reasonable price! A kitchen we would like to eat every night and a really nice service! They know their products by heart! Thanks again!"

##2 European in Loubaresse

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L'alicanta Doussiere

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4.4

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City: Le Malzieu-Forain (near Saint-Chély-d'Apcher), Le Rozier, 48150, Le Malzieu-Forain, France

"We went here one night when our hotel restaurant was shut. We had a lovely table overlooking the Jonte River. All the staff throughout out the evening were attentive and helpful, particularly the lady who explained the menu, which was written only in French. The entrees we had we both enjoyed; a real good blood sausage dish and another with mackerel. Sadly things went a little downhill from there. The main courses disappointed. A lamb dish looked inviting but the meat was quite tough and chewy and indeed my partner has to remove a piece that was not chewable there's not much she can't chew! . My guinea fowl course was tasty but the meat was on the dry side. One of our desserts was good a chocolate dish but the other a tart citron revisited had perhaps been better left unvisited. It looked attractive but was basically a layer of pastry with a layer of not very flavoursome lemon gel topped with some fancy cream work. In contrast the lemon sorbet that came with it was superb. I am being perhaps a little over critical but it was expensive £50 without drinks and as we rarely spend this much on a meal it was quite disappointing. At half the price it would have been very acceptable"

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Details

Chocolate Desserts Cafe French European