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Within the category Cafés, this restaurant is considered one of the best in Saint-Chély-d'Apcher, and based on the average evaluation of 4, Boulangerie Lenormand has so far greatly satisfied its visitors.
Menulist
Bravo for your products and for your smile!
Very good bread, but disappointing Christmas newspaper!
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INT Restaurants
Full Menu
Coffee
Restaurant Category
American Food
These types of dishes are being served
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At this restaurant you can simply ring the number (+33)61362312332 to make reservations.
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This restaurant offers
Suggested nearby restaurants.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Fournels (near Saint-Chély-d'Apcher), Place De La Mairie, 48310, Fournels, France
"Very good restaurant and the whole team is smiling and professional. I recommend"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Nasbinals (near Saint-Chély-d'Apcher), Le Che, Nasbinals I-48260, France
"Experience of very good level, everything is homemade, it is greedy and generous with attentive service"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic
"Everything was just excellent Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 4 Place Du Relais, 48130 Aumont-Aubrac, France, French Republic
"Very good restaurant, delicious and very hearty dishes. The service is perfect. Less well with regard to the hotel room, very clean, but with a climbing boat bed and a bathroom not very convenient. A renovation was made in some rooms. It must normally be prosecuted."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10, Route Du Languedoc, 48130, Aumont-Aubrac, France
"I had ordered the fish of the day, that was a stock of the grouper served with rigatoni pasta. the fish was overcooked and dry and it was lacking sauce to make it pale. also that was completely overlooked what I tried to rectify with salt...and pfeffer, but finally there was on the court and sent it back to the kitchen. I have held the court of the day: in the grunde Guinea-Fowl and kartoffeln, with a few useless phrases (the fennel with wings needs rather inexorable. While the server reacted highly professionally, such a lack of basic cooking skills is simply shocking from the kitchen of a one-star michelin cook."
Last update: 04.08.2023