Hôtel Du Centre from Saint-Chély-d'Apcher Menu

What User likes about Hôtel Du Centre:
For the first time I set foot there it was very good, very plentiful just one thing but it's not very serious (we are more used to salt in the fries), otherwise it was excellent and above all a good welcome by Maria's daughter and also by the boy see you soon read more.

The restaurant also offers the possibility to sit outside and eat and drink in nice weather, And into the accessible rooms also come customers with wheelchairs or physiological limitations.

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The average rating of 4.7 shows that the place is one of the top picks of all its guests.

naboul

18.02.2024 - 07:55

Very pleasant terrace

claudia-dos-santos

18.02.2024 - 07:55

For the first time I set foot there it was very good, very plentiful just one thing but it's not very serious (we are more used to salt in the fries), otherwise...

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The restaurant and its premises are wheelchair accessible and thus usable with a wheelchair or physiological disabilities.

You can also simply ring the telephone number +33466311579 to request your reservation.

In beautiful weather you can even be served in the outdoor area.

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QR-Code zur Speisekarte von Hôtel Du Centre

This restaurant offers

Great Location Coffee Complete Fries Pub Drinks Terrace

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"We went here one night when our hotel restaurant was shut. We had a lovely table overlooking the Jonte River. All the staff throughout out the evening were attentive and helpful, particularly the lady who explained the menu, which was written only in French. The entrees we had we both enjoyed; a real good blood sausage dish and another with mackerel. Sadly things went a little downhill from there. The main courses disappointed. A lamb dish looked inviting but the meat was quite tough and chewy and indeed my partner has to remove a piece that was not chewable there's not much she can't chew! . My guinea fowl course was tasty but the meat was on the dry side. One of our desserts was good a chocolate dish but the other a tart citron revisited had perhaps been better left unvisited. It looked attractive but was basically a layer of pastry with a layer of not very flavoursome lemon gel topped with some fancy cream work. In contrast the lemon sorbet that came with it was superb. I am being perhaps a little over critical but it was expensive £50 without drinks and as we rarely spend this much on a meal it was quite disappointing. At half the price it would have been very acceptable"

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