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The place can be referred to as one of the favorites of its visitors. This can be inferred from the average evaluation of 4.5.
Google
Staff were incredible, really went the extra mile to make us feel welcome, atmosphere was beautiful and a highlight of my holiday, would definitely recommend Fo...
read moreVery warm welcome, excellent waitress as well as the owner Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
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The diner is accessible and can therefore also be used with a wheelchair or physical limitations.
You can also simply ring the phone number +33466319391 to request your reservation.
In beautiful weather you can even eat in the outdoor area.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.4
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4.4
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City: Fournels (near Saint-Chély-d'Apcher), Place De La Mairie, 48310, Fournels, France
"Very good restaurant and the whole team is smiling and professional. I recommend"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Nasbinals (near Saint-Chély-d'Apcher), Le Che, Nasbinals I-48260, France
"Experience of very good level, everything is homemade, it is greedy and generous with attentive service"
4.6
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4.6
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic
"Everything was just excellent Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 4 Place Du Relais, 48130 Aumont-Aubrac, France, French Republic
"Very good restaurant, delicious and very hearty dishes. The service is perfect. Less well with regard to the hotel room, very clean, but with a climbing boat bed and a bathroom not very convenient. A renovation was made in some rooms. It must normally be prosecuted."
4.7
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4.7
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10, Route Du Languedoc, 48130, Aumont-Aubrac, France
"I had ordered the fish of the day, that was a stock of the grouper served with rigatoni pasta. the fish was overcooked and dry and it was lacking sauce to make it pale. also that was completely overlooked what I tried to rectify with salt...and pfeffer, but finally there was on the court and sent it back to the kitchen. I have held the court of the day: in the grunde Guinea-Fowl and kartoffeln, with a few useless phrases (the fennel with wings needs rather inexorable. While the server reacted highly professionally, such a lack of basic cooking skills is simply shocking from the kitchen of a one-star michelin cook."
Last update: 18.02.2024