Les Portes d'Apcher Restaurant Reviews (130)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Les Portes d'Apcher Restaurant from different websites, so you can get a transparent picture. So far there are 130 reviews found on 1 pages. On average, Les Portes d'Apcher Restaurant was rated 4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score

4 out of 5

Impressive | 130 reviews

Reviews from various websites

All reviews for Les Portes d'Apcher Restaurant from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Saint-Chély-d'Apcher.

Booking is essential as it's always busy I mean always busy.

What a gem! Fantastic, authentic, reasonably priced foodWent with a large group and not one person had anything but a five star food experience.

gerard-baudry

22.12.2017 - 14:15

The food here is deliciousWe didn't have the shallot pancakes, but that seems to be the signature dish as everyone around us was eating it.

tanguy-henri

20.11.2017 - 12:37

La lieu est très agréable : une grande salle haute de plafond avec un arbre ( reconstitué ) en plein milieu, avec de grandes baies vitrées qui donnent sur une g...

Très originales ces planchas : tout est dessus la salade la viande les légumes ou frites et le dessert. Pas mauvais du tout les frites sont maison l'aligot est...

Last update : 22.12.2017

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City: Le Malzieu-Forain (near Saint-Chély-d'Apcher), Le Rozier, 48150, Le Malzieu-Forain, France

"We went here one night when our hotel restaurant was shut. We had a lovely table overlooking the Jonte River. All the staff throughout out the evening were attentive and helpful, particularly the lady who explained the menu, which was written only in French. The entrees we had we both enjoyed; a real good blood sausage dish and another with mackerel. Sadly things went a little downhill from there. The main courses disappointed. A lamb dish looked inviting but the meat was quite tough and chewy and indeed my partner has to remove a piece that was not chewable there's not much she can't chew! . My guinea fowl course was tasty but the meat was on the dry side. One of our desserts was good a chocolate dish but the other a tart citron revisited had perhaps been better left unvisited. It looked attractive but was basically a layer of pastry with a layer of not very flavoursome lemon gel topped with some fancy cream work. In contrast the lemon sorbet that came with it was superb. I am being perhaps a little over critical but it was expensive £50 without drinks and as we rarely spend this much on a meal it was quite disappointing. At half the price it would have been very acceptable"

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