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Contribute FeedbackBased on the average rating of 4, the L'hidalgo is definitely worth a visit.
What User likes about L'hidalgo:
Des frites maison (assez rare pour etre noté)Des salades ultra généreusesMoules fritesMenus abordablesServeurs sympasTout y estSeul bémol service : un peu trop presséOn nous demande ce qu on boit avant même qu'on soit assisOn veut débarrasser avant qu'on ait terminé(Je précise que nous avons mangé à 12h30 pas en fin de service)Dommage View all feedback.
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My lady and I dropped in after lunch down the street and wanted to try a few treats.
Savage's made the most beautiful Sweet 16 cake for my daughter! It was also delicious.
Full Menu
Download MenuYou can choose from a good selection of alcoholic drinks in the restaurant.
Starters & Salads
Restaurant Category
Seafood*
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4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Cyprien, 21 Rue Georges Duhamel, 66750 Saint-Cyprien, Pyrénées-Orientales, France
"Very warm restaurant, pity we had not reserved but the bosses were nevertheless very welcoming."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Saint-Cyprien), 27 Rue Sebastien Vauban, 66000, Perpignan, France
"Very good restaurant, very good reception and exceptional cuisine"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Saint-Cyprien), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Excellent cuisine, refined with wines that pair perfectly. The waiter gives very good advice, smiling and attentive. Beautiful area. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
Menu
Table booking
City: Saint-Estève (near Saint-Cyprien), Rond Point Saint Mamet, Saint-Estève I-66240, France
"It's not great, great Price per person: €60–70 Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Mexicaine"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perpignan (near Saint-Cyprien), 23 rue des Embruns, 66000, Perpignan, France
"Everything about this restaurant is wonderful. The food was amazing, beautifuly spiced without being overdone. I had the eggplant salad (divine!), perfectly marinated chicken kebabs, and a lovely green sald with sunflower seeds and a tart dressing. Yum. My friends had the lamb tagine and it was beautifuly prepared and seasoned, arrived at the table piping hot with homemade pita. I was lucky enough to have a taste, and next time that is what I will order (with the eggplant, of course). The desserts were equally fabulous. Lovely sorbets with Mediterranean flavorings, unusual but very tasty and refreshing. All the sorbets were served with a small pastry--one a crunchy version of a sugar cookie, one with dates, and another with sesame seeds. More yum. And I haven't even talked about the wine the owner recommended--went perfectly with the meal--or the nice decor--or how friendly and helpful the owner and cooks were helping us make our choices. And best of all, the price was fair, well below what I am used to paying for a comparable meal in the UK or the USA. Go try it, you'll be glad you did."