Le Pratois from Saint-Dalmas-le-Selvage Menu

What User likes about Le Pratois:
I haven't been here for a few years and I've enjoyed my last visit, no change the welcome always as nice and friendly, a map that always presents my favorite dishes lol especially those with cheese, we eat in a jartin with high mountain views the dream what, a shame that it's a little away from my home otherwise I will go more often read more.

The diner and its premises are wheelchair accessible and thus reachable with a wheelchair or physiological disabilities, and there is free WLAN. If the weather are right, you can also have something to eat outside.

Are you looking for confectionery? In Le Pratois you will find divine desserts that will certainly satisfy your cravings, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Furthermore, they offer you delicious menus in French style.

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This place is among the best in Saint-Dalmas-le-Selvage, within the category of European, and based on the average rating of 4.5, it's likely one of the favorite restaurants of its customers.

if they are looking for an authenticity during the journey along the route de la bonnette, this place is the one you should definitely go! warm welcome, beautif...

bianco-mietta

15.01.2023 - 12:06

really excellent eating not expensive beautiful family. really worth a stop before they go over the top. in the did also remained there on the way back. will de...

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The joint offers the tastiest meat dishes for every taste and for every occasion, likewise provides you a selection of juicy meat dishes at the restaurant.

The eatery has a good selection of alcoholic drinks.

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QR-code link to the menu

This restaurant offers

Wine Meat Cheese Ham Menu Dessert Chef Bread Views Veggies Verdure Fromage Outdoor

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City: Saint-Dalmas-le-Selvage, Hameau Du Pra, 06660, Saint-Dalmas-le-Selvage, France

"Original place, very pleasant reception. their original and very copied sot specialties. We especially liked the "Patoise" sort of tartiflette ... even if the season doesn’t lend itself to it and the jambon cooked in hay. It is absolutely necessary to finish with the glazed nougat home."

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