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What Jacques Bertin doesn't like about Aux Gourmets de Loire:
we reserved for the meal of the holy sylvestre in the head to head the menu was 45 euros without drinks, no animation, the menu proposed 2 choices for each dish. The menu had nothing very festive ,certs it was good but too expensive for what it was: ridiculous portions, the same dishes elaborated differently according to the tables, the bread served in the dipstick. No toasts or butter for foie gras and salmon. A sli... View all feedback.

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2.5 ★ from 2 reviews
Jacques
20.11.2017 - 14:56

we reserved for the meal of the holy sylvestre in the head to head the menu was 45 euros without drinks, no animation, the menu proposed 2 choices for each dish...

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Stéphane
20.11.2017 - 14:56

very medium dishes and especially long waiting between each dish ( arrival at noon to leave at 3 p.m); not very nice reception and service leaving to be desired...

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