Le Bistrot Du Port

Good table...report quality great price... nice aperitive boards...the dry at Chorizo..top...to be done without moderation...

Quick charge as soon as we arrive. Good reception. Not the same. Ordered plates (2 people 1 plates of acras (the waiter tells us that there will be a minimum of 20 “mn waiting, because fresh products are long to cook... beautiful sales technique, because we will have the dishes in less than 10mn ... not having suddenly finished the aeroplane (pichet of white Luberon Arrive our dishes: sardines plancha and chorizo dry. Total 62€. Very dry dry... Chorizo extra hard. Sardines in warmed mode having suffered from this treatment... Doubtful wine. Presentation of very abstract dishes with insipid flavors. Not great and very disappointed. Risturn of 2€ from the manager at our departure after exchange on this subject. Low hat.

Very welcoming and convenient server! Very good ice cream! And a good atmosphere in front of the port!

Place discovered for a tea just and tried for a meal: excellent! Full and delicious formula, all served by a very pleasant staff. The welcome by management is very nice too! We will return to our next stay on the island without any hesitation. NB: Thai mussels are a treat!

A pleasant environment disappointed by the quality of the kitchen I think you can find better. Cooked and cooked molds!! Too bad 80 euros for two adults and 1 child without admissions or dessert it makes expensive anyway ....