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The average review of 5 shows that the place is one of the top spots of all its customers, Furthermore, this joint is known as one of the best in Saint Didier, within the popular category Pizza.

Tripadvisor
4.6 ★ from 85 reviews
406dirkl
30.04.2024 - 03:23

This really is the best nougat I've ever had! The shop is very nice and you cna also take an ice-cream or sit for a coffee. The choice in nougat variety is big...

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camte
30.04.2024 - 03:23

We tried some different types of nougat and decided to get more of the typical almond nougat and also of the pistachio nougat. The are wonderful! In the little...

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Yelp
4.9 ★ from 1 reviews
Google
4.6 ★ from 677 reviews
INT Restaurants
5.0 ★ from 1621 reviews
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Full Menu

Should you desire traditional delicious pasta meals like Bolognaise and Carbonara consuming, you're spot on at Silvain from Saint Didier, and you can enjoy fine steaks that are freshly cooked in various ways.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

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City: L Isle Sur La Sorgue (near Saint Didier), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
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City: Gigondas (near Saint Didier), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
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City: Courthézon (near Saint Didier), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
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City: Avignon (near Saint Didier), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Everything is there to treat yourself, a great reception and service, excellent cuisine and very affordable prices! I strongly recommend."
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City: Gigondas (near Saint Didier), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 30.04.2024