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Contribute Feedback What Danilo M likes about Chai Pascal:
Arrived at Sant Emilon we found this restaurant, small but very nice, soft atmosphere, candle lamps and music luonges, good food is presented good, fast service and very kind staff.... Try! ! View all feedback.
What Gabriel Lopez doesn't like about Chai Pascal:
I had ordered Parmentier. It was very dry. I did not taste the duck. Microwave quality. My partner had fish with risotto and sauce the beurre. This sauce was poured on the risotto. The risotto was uneatable. The terrine Maison was soso. The staff was...friendly until we informed them that we did not enjoy the meal. The ambiance is very nice. View all feedback.
Pt local food and maravilhosa. atendimento impecavel( need to link and book) en- amazing local food and service. it is necessary to book a table)
Excellent quality price of reception very well we highly recommend it is best to book
An incredibly good restaurant. high service, surprising flavors. At least book the day before. I highly recommend
Simply excellent! delicious meals accompanied by the most pleasant service, with ease. We will return to this very charming restaurant without hesitation!
Excellent food, welcoming staff, and elegant environment. Remember to make a reservation. The food was excellent. I ordered a duck based main course, which was perfectly cooked. The salad accompanied featured the most wonderful cooked tomatoes I had ever tasted. The dessert was Apple crumble with lemon ice cream with herbs. I have to say that the most mesmerizing part of the whole dish was the ice cream. It’s homemade so you can’t find it elsewhere. The texture and the flavor are one of the kind. It didn’t give you the aftertaste that stuck around your throat that most of the manufactured ice cream gave. But the Apple crumble was a bit over cooked in my opinion. Somewhat hard. The wine was local and organic, very good quality. The only downside is that there was a fly flying around my table. It’s kind of annoying because I would like to enjoy my meal without distraction. I understood that the temperature was a bit high so the windows and the door were all open. But still not an excuse for a fine restaurant like this. FYI, they don’t take les tickets resto. Also, remember to book a place. I’m very lucky to come here at 11.30 and see if it happened to have a time slot for me. I saw that many people came after 12 and sought a table but unluckily there were limited spaces to take them. I think I’m the only person who got a table without reservation when I visited.