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The average rating of Grand Barrail Restaurant is 2.5, so the location has received mixed reviews from its guests.

HeyRestaurants
2.5 ★ from 4297 reviews

Superb place, careless staff, relaxed atmosphere and the kitchen what to say? On top!!! Very good and inventive!

Quality facilities for this beautiful building. A big flat however for the cold jacuzzi and no one seemed to be bored by this displeasant...

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The Grand Barrail Restaurant from Saint-Émilion provides different delicious steak menus.

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4.8
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4.8
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City: Saint-Émilion, 5 Place Du Clocher, Saint-Emilion I-33330, France, Saint-Émilion
"To taste all your dishes yesterday... it is a pure gustative wonder. Virginia the godmother in Nounours..."
4.8
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4.8
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City: Libourne (near Saint-Émilion), 14 Place Abel Surchamp, 33500 Libourne, France
"Very good value for money, the products are fresh and homemade. lunch on a nice terrace. simple and effective reception. service fast enough. fries are home and desserts too (the chocolate melt is to fall). We will not hesitate to come back to lunch here :)"
4.8
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4.8
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City: Saint-Sulpice-et-Cameyrac (near Saint-Émilion), 29 Route Du Petit Bois, 33450 Saint-Sulpice-et-Cameyrac, France, French Republic
"An address to know! The thing that doesn't look like much but where you feel like you're going to eat at your grandmother's house. Traditional, hearty dishes, home fries and we even had our company end-of-year meal there. Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondant Au Chocolat Maison Et Sa Crème À la Vanille, Duo de Saumon Gravlax, Salade de Chèvre Chaud Miel Et Romarin, Pièce de Bœuf Grillé, Croustillant Au Camembert Rôti, Aumônière de Gésiers de Canard"
4.8
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4.8
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City: Fronsac (near Saint-Émilion), 32 Rue Du Général De Gaulle, 33126 Fronsac, Gironde, France
"Service: Dine in"
4.8
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4.8
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City: Libourne (near Saint-Émilion), 4 Rue De La Vieille Grange, 33500 Libourne, France, French Republic
"We had dinner here at the recommendation of our innkeeper. And it was terrific. It's quite a small place but the food was amazing. We shared an appetizer plate of ham, gravlax, and foie gras and then each had an entree, which was WAAAY too much food. The beef cheeks were so rich and so delicious, I had to take more than half home. My husband had the rognons de veau (veal kidneys) and thought they were also great. Go here if you can!"
Last update: 16.04.2024