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Contribute Feedback What Grégoire Philippe likes about Bon Apita:
a great thank you to the Bon'Apita team and especially to the chef who could adapt to my laune, I had a great time to birthday thanks to bon’apita, a successful world tour through the aromen, we were 1000 thanks for their professionalism and geduld. I recommend they will not be disappointed to be unbeatable price-performance ratio many thanks to for everything they see soon. View all feedback.
What Franck Duhamel doesn't like about Bon Apita:
I shouldn't have come to this restaurant. The manager's welcome was great. But everything else was a real disaster. Bowls and seagulls cooked with water, without flavor. I hope I don't have a stomachache. The meal was gross. The unleavened bread was moulded. Meals infect. The pictures speak of themselves. I'm not recommending this restaurant. View all feedback.
We call it a restaurant!!!!! No tablecloths on the muscous mold tables even less good than the couscous in box this restaurant should close!!!!
I shouldn't have come to this restaurant. The manager's welcome was great. But everything else was a real disaster. Bowls and seagulls cooked with water, without flavor. I hope I don't have a stomachache. The meal was gross. The unleavened bread was moulded. Meals infect. The pictures speak of themselves. I'm not recommending this restaurant.
Couscous without too much flavor compacted smoule not light broth without too much vegetables and not too much taste meat pas Fermière quantity but not quality tea a drink we don't leave the teapot Tribute!!!
We were welcomed as at home and frankly I recommend because delicious and more than welcomed Really thank you so much we will soon come back
Very good address. Lebanese and eastern specialities. Very welcoming staff. Very good and hearty. I strongly advise.
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