Auberge Ferme de Bunehou - Feedback

Avant de nous installer à notre table, on nous a fait visiter la cuisine qui est un four à pain, où cuit différentes viandes, teurgoule et pain.Il faut prévenir...

Super restaurant très bien accueillie a recommandé sans modération nous y retourneront de plus un très beau cadre verdoyant nous avons eu droit à la visite du f...

It's nice, the pig in the oven is very good. after it is not old, the evenings organized on a high average age. So nice little party. has will but limited every...

before we settled at our table, we were visited the kitchen which is a bread oven, where different meats, teurgoule and bread were cooked. It is necessary to wa...

located in the middle of nowhere, at the bottom of the Norman low-bocage, the inn of Bunehou, appears through night nebulosities. a path marked with reverbs lea...

Very nice place but be careful!! Closed for 5 years, it is better to call first. Reception room only

Pig cooked in a wood oven for the parents-in-law's wedding anniversary. A treat in a very welcoming space

In a unique and remarkable setting, the cuisine is delicious and refined. Cooking to stifle it in a beautiful oven The products are fresh and delicious. Nice an...

Having made a reservation for 15 people for a meal on a Sunday noon all was ok I had received by email the proposals and prices of the different formulasUnillus...

Very good and hearty