Opening hours
It's already late and you don't know whether a detour to La Cotriade is still worth it or if it is no longer open by the time you arrive? Then check here for the opening hours.
La Cotriade - Opening hours
Currently closed
Tuesday
12:00-13:30 19:00-20:45
Wednesday
12:00-13:30
Thursday
12:00-13:30
Friday
12:00-13:30
Restaurants in Saint-Gilles-Croix-de-Vie open now
Below you can find restaurants near La Cotriade in Saint-Gilles-Croix-de-Vie which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Gilles-Croix-de-Vie, 56 Quai De La République, 85800 Saint-Gilles-Croix-de-Vie, Vendée, France
"Perfect meal upstairs I recommend!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Gilles-Croix-de-Vie, 69 Quai Gorin, Saint-Gilles-Croix-de-Vie I-85800, France
"Sardines with extra lemon I'm going back tomorrow. Lol"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Gilles-Croix-de-Vie, 6 Rue Gautte, 85800, Saint-Gilles-Croix-de-Vie, France
"All right, great welcome! We'll be back with pleasure."
4.8
Menu
4.8
Menu
City: Challans (near Saint-Gilles-Croix-de-Vie), 1 B rue Gallieni, 85300 Challans, France
"Un accueil très sympathique . Une excellente cuisine . Un décor hors du temps . Une bonne adresse pour la découverte de chall an . A noter les bons co..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Challans (near Saint-Gilles-Croix-de-Vie), 14 Rue Gambetta, 85300 Challans, France
"The kebab is very good. And the welcome is hot!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brem-sur-Mer (near Saint-Gilles-Croix-de-Vie), 21 bis r. de l'Océan, 85470 Brem-sur-Mer, France
"Very good restaurant. We had a nice time. Restaurant recommended."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Jean-de-Monts (near Saint-Gilles-Croix-de-Vie), 82A Avenue De La Mer, 85160 Saint-Jean-de-Monts France
"Small intimate restaurant offering, in addition to the room, a garden away from the street. limited number of tables, dishes cooked with accuracy and..."