Reviews
What Benoit van Langenhove likes about Hopla Geiss:
A bakery that makes a leaven bread in the old, we love. The store does not pay a mine and seems to be in eternal construction, but do not stop to appearances, the quality of the products is high. An example of the pastries, everywhere else, is fat and sweet. Here it is really light, without excess taste of butter. Be careful if you come on a Saturday, the lines are frequent. View all feedback.
Reviews from various websites
So great to try a new restaurant and to be super happy about it. Super fresh and high quality ingredients make a whole difference. Very good service...
Frankly, a top quality bread that is widely worth its price.
Rugbrodt? Beware of appearances. He's a lot hotter than he looks. To taste it, to adopt it.
The black bread (to name only one) c is frankly a killing!
Nothing to say just a good taste found, thank you guys
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read moreQuestion bread I am extremely difficult, leaven, flour used are essential to the quality of a good bread and here you will find your happiness especially if you...
read moreTop! Beautiful conversion... a quality bakery without pretensions. Bravo!
Their crescent a feast I love super I recommend to those who want to eat good Viennese go down at HOPLA GEISS
It's not obvious to find a good neighborhood baker. With Hopla Geiss it's done. Great bread. Whether it's multicereal or hazel figs a treat. To be recommended f...
read moreFrom a distance, one of the best bakery in Brussels. Well hidden behind a window without real pretense, is a bakery where I find the love of fresh bread, shaped...
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