Silverado Brewing Co - Full Menu

red peppers and fennel with a chipotle-lime aioli

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marinated fulton farms chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. served with chefs house potato chips

bay shrimp on chilled iceberg lettuce with deviled eggs, olives and house louie dressing

fulton farms chicken, fried wontons, toasted almonds, bell peppers, ginger and sesame-soy dressing

portobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. served with chefs house potato chips

fulton farms chicken breast, organic mixed greens, applewood smoked bacon, skyhill goat cheese, tomatoes, amber-mustard vinaigrette

russet potatoes fried in rice bran oil and tossed with parsley, parmesan cheese and garlic

niman ranch braised pork shank with freshly milled organic polenta, vella dry jack cheese and sauteed red chard with a roasted tomatillo chili verde and caramelized cippolini onions

spit roasted five dot ranch natural beef, amber beer bread with au jus. served with french fries and an alexander valley pickle

meyers ranch corned beef, gruyere cheese, house 1, 000 island dressing, alexander valley sauerkraut with chefs house potato chips

niman ranch heirloom slow roasted pork on a brioche bun with our house molasses-ale bbq sauce. served with sweet potato fries and coleslaw

fallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. served with chefs house potato chips

roasted red pepper broth with fennel. served with garlic bread

beer-battered basa with french fries, coleslaw and house tartar sauce

served with tomatillo-avocado sauce and pasilla pepper-corn salad

bay shrimp, basa, avocado, tomatoes, and jalapeno in lime juice with corn tortilla chips

fulton valley farms chicken, medium spicy buffalo sauce, pt. reyes bleu cheese dip or extra spicy wings of fire with house-made ranch dip

sauteed and served in the shell with chipotle butter sauce and fresh lime

parmesan-garlic croutons, house-made caesar dressing

organic baby spinach, toasted pumpkin seeds, fresh blueberrries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigrette

asian slaw, ginger and sesame-soy drizzle

organic tofu, broccoli, cauliflower, carrots, zucchini and napa cabbage tossed with sesame-soy dressing and toasted cashews in a fried wonton bowl

five pale ale battered wild mexican brown prawns served with french fries, coleslaw and house cocktail sauce

organic baby spinach, toasted pumpkin seeds, fresh blueberrries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigrette

parmesan-garlic croutons, house-made caesar dressing

niman ranch beef, house 1, 000 island dressing, lettuce, tomato, onion and pickle. served with french fries

sustainably raised salmon filet served with lemon-thyme risotto, sauteed red chard and a lemon caper butter sauce

niman ranch heirloom pork smoked over white oak with molasses-ale bbq sauce, french fries and coleslaw

fulton valley farms young chicken with sauteed red chard, celery root puree and heirloom tomato chutney

five dot ranch all-natural angus beef topped with amber ale- herb butter and served with cheddar mashed potatoes, sauteed seasonal vegetables and natural au jus

sauteed prawns, mussels, catfish and sausage in a sauce of white wine, butter, olive oil, garlic and shallots. finished with a spicy tomato sauce and served over fettuccini

five wild mexican prawns with english peas and a roasted red pepper-tomato sauce topped with crispy leeks

garlic and shallots sauteed in olive oil, white wine, cream and parmesan cheese includes choice of blackened fulton farms chicken breast or bay shrimp

vella dry jack and spring hill white cheddar cheeses with english peas and crispy onions

cucumber, radish, tomato, parmesan croutons and choice of house dressing

with house-made ranch dipping sauce