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Contribute Feedback What Philippe Etienne doesn't like about Brasserie Z'O:
passage in this brewery, arrival at 7:30 p.m. (thanks to a coupon) , intakes fat , the plate completes a small ration of dirty with two figs , the slice of fat as well as two fries of spicy bread a little light to my taste fortunately that the waiter served bread ... a dish with medium size magret, I found the piece of the butcher to mr very hard. Not very tender. Then the cheese three pieces differ, and the dessert... View all feedback.
A pleasant welcome, much too much waiting, a kitchen without interet...Pass your way. the frame is not so bad but does not change the rest!
Welcome. Discreet service. Beautiful frame.Friendly seat even if the view brings nothing. What's too bad is the fade house kitchen. Avoid handmade ravioli (12€ the entrance anyway) because they have very little flavor. the caesar salad is low in acidity and fade.
I was there for a business lunch and I've to admit to be very disappointed with the dining service!! Food is ok but the rest unbelievable!! This is the only thing. Never be there in my life!
A professional meeting turned out to be a bad dinner! ! We have served two very poor quality courses. to avoid categorically! ! Unreliable staff, indisposable and with a decidedly resellable quality.
Not a really nice experience in this restaurant. Unfortunately they were empty and the atmosphere was really sad, the service really poor. Kitchen is good enough but does not respect the prices! The owner of the restaurant was not very kind with us as we waited a lot to be served and we did not have any discount on the final price.
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