Rivazza - Saint-Herblain

To lunch at lunchtime you often have to book or arrive early to say that there is a world. we're received correctly, we're prefere to settle down on the terrace I took a bruschetta it's a copious and if you like ham in the shapes you're welcome.

Do not look for pizzas there is not on the contrary the concept is oriented salad, pates, charcuterie, etc ... in the end we have very pretty and copied plates. the service is fast and the soap is very design. To do it again.

A real journey in italia with a selection of quality products: charcuterie, cheeses (including real mozzarella di bufala) and other antipasti. Be careful not to pizza, but good homemade fresh pasta as well as classic tiramisus or Breton way. The trio formula (paste, charcuterie and cheese) and the tiramisu completely filled us. The setting is pleasant (inside or terrace), world but very good acoustic in the room. It is located right next to the Zenith. preparation of plates is done under your eyes at the counter. an office clientele but a place to discover also with family, friends or tourists. open only at noon in the week, better book.

Not very cool especially when you want to make quick no room for me on the terrace but yes for the two just after who yet had not booked either and when you make the remark they just take me for a turkey! Too bad the kitchen is so good!

An Italian with raw materials that breathe freshness, quality and flavor is at the rendezvous. a little too generous for me. tasteful and attractive charcuterie.