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Contribute FeedbackBased on the average rating of 4, the Le Bocadillo is definitely worth a visit.
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One of the best pintxos meals we had in San Sebastian! Their jamon de jabugo was absolutely fantastic, and we had also some mushroom and lamb skewers that
I had a list of pinxto places to check out when I came to San Seb and this place was not in that list (Atari, Gandaria, Bodegon Alejandro, etc etc).
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4.8
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4.8
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City: Urrugne (near Saint-Jean-de-Luz), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"J'ai commencé à fréquenter cette pizzeria étant à la recherche d'une bonne calzone et je n'ai pas été déçu! Pâte...More"
4.8
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4.8
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City: Hondarribia (near Saint-Jean-de-Luz), Hondarribia, Calle Higer Bidea 6, 20280, Spain
"Nothing short of outstanding we could not have kicked off our holidays in a better way! Pulpo, tuna tartare and monkfish for two were excellent and the Patxaran on the house at the end of the meal sealed the deal. Loved it!"
4.9
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4.9
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City: Urrugne (near Saint-Jean-de-Luz), 70 Chem. De Apezerreka, 64122 Urrugne, Pyrénées-Atlantiques, France
"Great !!!!! Excellent from appetizers to sweet treats!!! Lean ceviche , stuffed sole citrus dessert with fine meringue No false notes, welcome, service, cuisine Just a desire.... To return there very quickly Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Donostia / San Sebastián (near Saint-Jean-de-Luz), Trav. Rodil / Rodil Zeharbidea, 79 FALDA DE ULÍA. 20013. Donostia / San Sebastián, GIPUZKOA, Spain
Wheelchair Access, Large groups, Disabled access, Visa
4.8
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4.8
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City: Donostia/San Sebastián (near Saint-Jean-de-Luz), Prim Prim Kalea, 4 BAJO(LOCAL), 20006, Donostia/San Sebastián, Spain
"This has been our first visit to the izarraitz of the C/Prim, a place to come with the curiosity of taste some of the dishes and be able to contrast our opinion with the good reviews and popularity of those who enjoy their home cooking, and in particular their tortilla of potatoes. surprise was the first of the reactions to seeing in the kitchen an entire veteran' that I lost from the stoves I waited for a few years ago"