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Contribute Feedback What Salma Hurtado likes about Pizzascaia:
parking available and private access very easy. pizza but not only. dish of the correct day. service and price very well. the atmosphere is nice with musical clips in the background. large room that allows meals in group. outdoor terrace sheltered or discovered if weather allows it very pleasant. I recommend. View all feedback.
What Bryce Torp doesn't like about Pizzascaia:
Well, how we started to celebrate a birthday. we had good for a second menu at 50%: not the entries, the dish and the desserts: without flavors the unpleasant service, the waitress allowed to make a derogatory reflection to one of us. we did not have the choice we gave us two menus (with almost more choice of desserts) , while the table next to us that was also numbered I am from the restoration and it's been a long... View all feedback.
Now I understand better why previous opinions are negative. pizzas have no taste, music is much too strong, average service. I'm not going to go back.
We were with family 5 people when arriving a me went by and we ordered 4 pizzas and a childish meal of fabulous and the wine in carafe just good to flee
Lunch with friends. We're getting to 7 for a birthday a simple little meal. The tin was poor, it wasn't quality meat. For me I took a rissoto of saint jacques at last it was written on the map I went straight to white rice with 5 holy jacques no cream or nothing.The dessert a mellow chocolate with its English cream even at picard are better, no taste the plate. The restaurant was empty now I understand why I advise you not.
Home way "oh zut customers arrive"service very longcuisine deplorable, poorly presented, poorly cooked and really fade no interest in returning and avoiding it!
The name changed: Villascaia...Pizza carbonized on the underside, so immangeable: I think no one likes to eat charcoal!Despite the polished remarks, no proposal to redo them has been offered to us...2 pizzas, or saying the same, did not look the same. Even the bread was doubtful, either recycled or moulded, or saying it was roquefort. But what was he doing on bread in a pan? The strongest: even the salads were very mediocre...Can't everyone finish their plate!!Bref: bad cuisine, dubious ingredients and big question about hygiene in the kitchen.
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