Cote à Cote

A hearty menu especially the size of the fatty liver slice! everything is very good and well presented for a correct price. I don't reveal it anymore.

We had come following the positive opinions of the travellers and we were not disappointed. warm welcome, very good cuisine, hearty and tasty dishes. server to listen and enjoyable. report exellent quality prices for the complete menu. menu of different wines with local wines offered.

Our visit stared already on the wrong note by us being quite ignored by the waiter and then he seated us at a bar table with high bar chairs despite us having a 2 year old daughter with us but the vacated standard table would needed cleaning up.. It was followed by more rude gestures like placing the menu board by our table and walking away with no word. From the 4 dish menu we have chosen a duck breast with honey and ginger. As my daughter would be sharing my plate I asked for the meat to be cooked well, which was immediately met with a firm non , which I first thought was a misunderstanding. But no, apparetnly this is how the chef cooks it and that 's it. I tried to assert myself to say that I will be eating the meat and not the chef, but the waiter was already on his way. . We have left and I within minutes I was writing this review as I am in dis belief over such attitude. Perhaps this little restaurant doesn 't need the €80+ we would spend there, but as this is an area quite dependent on tourism it 's a bad selfish attitude as we will reconsider visiting this village again taking away earning opportunity for other businesses too. This waiter has no space in his industry no serving or polite bone in his body, all exactly on the contrary.