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Contribute Feedback What Priscilla Chen likes about The Baking Stone:
I was fortunate enough to try it on its last day of business. I had strawberry short cake, eclairs, apple scramble, creme brûlée, chocolate mousse. All were so good! I wish the owner the best! View all feedback.
INT Restaurants
Love this place! When I’m uptown, I always make a point to stop in and get some yummy baked goods. Also, the service is amazing.
Restaurantji
I was fortunate enough to try it on its last day of business. I had strawberry short cake, eclairs, apple scramble, creme brûlée, chocolate mousse. All were so...
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