Reviews


Menulist has collected all the reviews for Le Florilege from all important websites to give you a comprehensive impression. Currently, there are 3065 reviews from 5 website(s) available to you. The average rating for Le Florilege is 4.2 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score
4.2 out of 5
Impressive | 3065 reviews

Reviews from various websites

All reviews for Le Florilege from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in Saint-Jorioz.

Menulist
5.0 ★ from 5 reviews

Very nice restaurant whose concept is very pleasant (please share) The menu has 35€ of cheese dish dessert entry is simply exquisite and objectively the menu pr...

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the concept plate to be shared, is ideal to spend a good time friendly. And this restaurant is proof with its refined dishes that I strongly advise you to leave...

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a great moment of gustative exploration, a concept of innovative dishes to share in this level of cuisine, the place is ideal for a fun and warm welcome. Congra...

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Excellent concept, excellent platforms, excellent service ... Just the top of the top!

The florilège bears its name, pleasant atmosphere, the decoration is subtle for a good time. The kitchen, very nice plates and taste is there. I highly recommen...

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Tripadvisor
4.0 ★ from 344 reviews
Google
4.0 ★ from 390 reviews
Restaurantguru
3.9 ★ from 791 reviews
Thefork
4.5 ★ from 986 reviews
INT Restaurants
4.1 ★ from 2079 reviews
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City: Montmin (near Saint-Jorioz), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
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4.9
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