Auberge de St-Julien-aux-Bois from Saint-Julien-aux-Bois Menu

What Nick A likes about Auberge de St-Julien-aux-Bois:
There were four differently priced menus each with a couple of choices. We went with two other couples and and we all enjoyed our respective meals accompanied by a very nice house red (Cote du Rhone). I had a chicken and chestnut terrine which was very tasty and quite unusual. My cornet of prawns and quinoa was tasty but i prefered the look of my wife's duck tournedos with cranberry sauce. My desert was an assiette o... View all feedback.

What Virginie Simon doesn't like about Auberge de St-Julien-aux-Bois:
Restaurant proposant aussi un menu végétarien, spaghetti bolognaise aux lentilles ce jour là, excellent. Dessert parfait aux graines de courges torréfiées, très bon. Personnel un peu rigide, service parfait. View all feedback.

vitors-puke

03.08.2023 - 07:18

After a disappointing Friday dinner at the 'so called ' Michelin star Le Bailliage restaurant in Salers it was a pleasure to enjoy a more evening in more tradit...

charlesgrantnewman

03.08.2023 - 07:18

My father and I just enjoyed a pleasant meal at this establishment . The staff were pleasant and understanding of our poor French! The food was sufficient and w...

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The restaurant offers a good selection of alcoholic drinks.

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This restaurant offers

Spaghetti Salmon Mozzarella Menu Dessert Side Salad Pesto Spaghetti Bolognese Bolognese Tomato Salad Salmon Salad Charcuterie Bolognese Spaghetti Bolognaise

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"Over the last five years I have been visiting this restaurant occasionally. So I did last weekend. This time disappointed. I think it is a bit strange to have a supplement price of 10 euros for one of the starters in a gourmand menu of 35 euro. In this case the Foie gras starter. Three small square pieces of Foi gras. The main course sole was okay although the texture of the sole was somewhat weak. It was in my opinion also not solea solea but probably another cheaper sole species. The dessert was made without any fantasy and had not an outspoken taste. Only very sweet. Approx 40% of the small glass of the aperitif Pineaut de Charente was filled with ice. The wine list and the chosen was excellent. There is an unbalance between the price for the food and the quality served. Last remark: cleaning a table besides ours by spraying the cleaning agent is not the way it should. I want to taste the food and not the cleaning agent."

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